Designation | Dimensions | Static Parameters | |||||||
---|---|---|---|---|---|---|---|---|---|
Moment of Inertia | Elastic Section Modulus | ||||||||
Imperial (in x lb/ft) | Depth - h - (in) | With - w - (in) | Web Thickness - s - (in) | Sectional Area (in2) | Weight (lbf/ft) | Ix (in4) | Iy (in4) | Sx (in3) | Sy (in3) |
C 15 x 50 | 15 | 3.716 | 0.716 | 14.7 | 50 | 404 | 11.0 | 53.8 | 3.78 |
C 15 x 40 | 15 | 3.520 | 0.520 | 11.8 | 40 | 349 | 9.23 | 46.5 | 3.37 |
C 15 x 33.9 | 15 | 3.400 | 0.400 | 9.96 | 33.9 | 315 | 8.13 | 42.0 | 3.11 |
C 12 x 30 | 12 | 3.170 | 0.510 | 8.82 | 30 | 162 | 5.14 | 27.0 | 2.06 |
C 12 x 25 | 12 | 3.047 | 0.387 | 7.35 | 25 | 144 | 4.47 | 24.1 | 1.88 |
C 12 x 20.7 | 12 | 2.942 | 0.282 | 6.09 | 20.7 | 129 | 3.88 | 21.5 | 1.73 |
C 10 x 30 | 10 | 3.033 | 0.673 | 8.82 | 30 | 103 | 3.94 | 20.7 | 1.65 |
C 10 x 25 | 10 | 2.886 | 0.526 | 7.35 | 25 | 91.2 | 3.36 | 18.2 | 1.48 |
C 10 x 20 | 10 | 2.739 | 0.379 | 5.88 | 20 | 78.9 | 2.81 | 15.8 | 1.32 |
C 10 x 15.3 | 10 | 2.600 | 0.240 | 4.49 | 15.3 | 67.4 | 2.28 | 13.5 | 1.16 |
C 9 x 20 | 9 | 2.648 | 0.448 | 5.88 | 20 | 60.9 | 2.42 | 13.5 | 1.17 |
C 9 x 15 | 9 | 2.485 | 0.285 | 4.41 | 15 | 51.0 | 1.93 | 11.3 | 1.01 |
C 9 x 13.4 | 9 | 2.433 | 0.233 | 3.94 | 13.4 | 47.9 | 1.76 | 10.6 | 0.96 |
C 8 x 18.75 | 8 | 2.527 | 0.487 | 5.51 | 18.75 | 44.0 | 1.98 | 11.0 | 1.01 |
C 8 x 13.75 | 8 | 2.343 | 0.303 | 4.04 | 13.75 | 36.1 | 1.53 | 9.03 | 0.85 |
C 8 x 11.5 | 8 | 2.260 | 0.220 | 3.38 | 11.5 | 32.6 | 1.32 | 8.14 | 0.78 |
C 7 x 14.75 | 7 | 2.299 | 0.419 | 4.33 | 14.75 | 27.2 | 1.38 | 7.78 | 0.78 |
C 7 x 12.25 | 7 | 2.194 | 0.314 | 3.60 | 12.25 | 24.2 | 1.17 | 6.93 | 0.70 |
C 7 x 9.8 | 7 | 2.090 | 0.210 | 2.87 | 9.8 | 21.3 | 0.97 | 6.08 | 0.63 |
C 6 x 13 | 6 | 2.157 | 0.437 | 3.83 | 13 | 17.4 | 1.05 | 5.80 | 0.64 |
C 6 x 10.5 | 6 | 2.034 | 0.314 | 3.09 | 10.5 | 15.2 | 0.87 | 5.06 | 0.56 |
C 6 x 8.2 | 6 | 1.920 | 0.200 | 2.40 | 8.2 | 13.1 | 0.69 | 4.38 | 0.49 |
C 5 x 9 | 5 | 1.885 | 0.325 | 2.64 | 9 | 8.90 | 0.63 | 3.56 | 0.45 |
C 5 x 6.7 | 5 | 1.750 | 0.190 | 1.97 | 6.7 | 7.49 | 0.48 | 3.00 | 0.38 |
C 4 x 7.25 | 4 | 1.721 | 0.321 | 2.13 | 7.25 | 4.59 | 0.43 | 2.29 | 0.34 |
C 4 x 5.4 | 4 | 1.584 | 0.184 | 1.59 | 5.4 | 3.85 | 0.32 | 1.93 | 0.28 |
C 3 x 6 | 3 | 1.596 | 0.356 | 1.76 | 6 | 2.07 | 0.31 | 1.38 | 0.27 |
C 3 x 5 | 3 | 1.498 | 0.258 | 1.47 | 5 | 1.85 | 0.25 | 1.24 | 0.23 |
C 3 x 4.1 | 3 | 1.410 | 0.170 | 1.21 | 4.1 | 1.66 | 0.20 | 1.10 | 0.20 |
Utensil | Size in inches or quarts | Metric Volume | Size in Centimeters |
---|---|---|---|
Baking or Cake pan (square or rectangular) | 8 x 8 x 2 9 x 9 x 2 11 x7 x 1 1/2 12 x 8 x 2 13 x 9 x 2 15 x 10 x2 18 x 12 x 2 | 2 L 2.5 L 1.5 L 3 L 3.5 L 4.5 L 5.5 L | 20 x 20 x 5 22 x 22 x 5 27 x 18 x 3.5 30 x 20 x 5 33 x 23 x 5 39 x 25 x 5 44 x 30 x 5 |
Ring molds, bundt, angelfood or tube pans | 7 1/2 x 2 ring mold 7 1/2 x 3 bundt 9 1/4 x 2 ring mold 9 inch bundt 9 Inch angel 9 inch fancy tube 10 Inch bundt 10 Inch fancy tube 10 Inch angel | 1 L 6 cups 2 L 9 cups 9 cups 3 L 3 L 4 L 18 cups | 23 26 |
Brioche or turban pan | 9 1/2 x 3 1/4 | 2 L | 24 |
Loaf Pan | 7 1/2 x 3 1/2 8 x 4 x 3 9 x 5 x 3 | 1 L 1.5 L 2 L | 18 x 8 x 5 20 x 10 x 7 23 x 13 x 7 |
Flat pans | Biscuit 11 x 7 11 3/4 x 1 1/2 jelly roll 15 x 10 | 2 L 2.5 L 2.5 L | |
Round layer Cake pan | 8 x 1 1/2 9 x 1 1/2 | 1.2 L 1.5 L | 20 x 4 23 x 4 |
Round Springform pan | 8 x 3 9 x 3 | 3 L 4 L | 20 x 8 23 x 8 |
Pie Plate | 8 x 1 1/4 9 x 1 1/4 10 x 1 1/4 10 x 2 | 750 ml 1 L 1.25 L 1.6 L | 20 x 3 23 x 3 25 x 3 25 x 5 |
Baking dish or Casserole dish | 1 quart 1 1/2 quart 2 quart | 1 L 1.5 L 2 L |
Depth | Capacity in Quarts | 4-Ounce |
1 | 3½ quarts | 28 |
2 | 7 quarts | 56 |
3 | 11 quarts | 88 |
4 | 15 quarts Iconjar icons. | 120 |
6 | 22 quarts | 176 |
8 | 31½ quarts | 252 |
Depth | Capacity in Quarts (quarts) | 4-Ounce |
1 | 1½ quarts | 12 |
2 | 3½ quarts | 28 |
4 | 7 quarts | 56 |
6 | 10 quarts | 80 |
8 | 15 quarts | 120 |
Depth | Capacity in Quarts (quarts) | 4-Ounce |
1 | 2 1/2 cups | 5 |
2 | 1¼ quarts | 10 |
4 | 3 quarts | 24 |
6 | 4¾ quarts | 38 |
Number and Approximate Size Servings Per Pan | ||||
---|---|---|---|---|
Pan | Approximate Pan Size | 24 25 | 50 | 100 |
Baking or Steamtable | 12'x20'x2 1/2' | 2'x3 3/4' | 2'x2' | .... |
Sheet or bun pan | 18'x26'x1' | 3 1/4' x 5' | 3 1/4' x 2 1/2' | 1 3/4' x 2 1/2' |
8 inch pie plate cut 4 servings | 8'x1 1/2' | 6 pies | 12 pies | 24 pies |
9 inch pie plate cut 6 servings | 9'x1 1/2' | 4 pies | 8 pies | 17 pies |
10 inch pie plate cut 8 servings | 10'x1 1/2' | 3 pies | 6 pies | 13 pies |
1/8 teaspoon | .5 ml |
1/4 teaspoon | 1 ml |
1/2 teaspoon | 2 ml |
3/4 teaspoon | 4 ml |
1 teaspoon | 5 ml |
1 tablespoon | 15 ml |
2 tablespoons | 25 ml |
1/4 cup | 50 ml |
1/3 cup | 75 ml |
2/3 cup | 150 ml |
3/4 cup | 175 ml |
1 cup | 250 ml |
2 cups or 1 pint | 500 ml |
3 cups | 750 ml |
4 cups or 1 quart | 1 L |
Ounces | Tablespoons and cups | Milliliters |
---|---|---|
1 fluid ounce | 2 tablespoons | 30 ml |
4 fluid ounces | 1/2 cup | 125 ml |
8 fluid ounces | 1 cup | 250 ml |
12 fluid ounces | 1 1/2 cups | 375 ml |
16 ounces | 2 cups | 500 ml |
Ounces | Grams |
---|---|
1/2 ounce | 15 grams |
1 ounce | 30 grams |
3 ounces | 85 grams |
3.75 ounces | 100 grams |
4 ounces | 115 grams |
8 ounces | 225 grams |
12 ounces | 340 grams |
16 ounces or 1 pound | 450 grams |
Pan Swapping | ||
Pan Size | Equivalent Pans and Casseroles* | |
8' round pan | 9' pie pan | 11'x4-1/2' loaf pan |
9' round pan | 8' square pan OR 10' pie pan | 9'x5'x3' loaf pan |
9'x3' springform pan | 10'x3' bundt pan | |
9'x13' pan | two 9' round pans | or two 8' square pans |
15'x10' jelly roll pan | 9' square pan | two 8' round pans |
1 Quart casserole | 8 x 6 x 1½-inch baking dish | |
1-1/2-quart casserole | 9'x5'x3' loaf pan | 8 x 8 x 1½-inch baking dish |
2 quart casserole | 8' square pan | 9 x 9 x 1½-inch baking dish OR 12 x 7 1/2 x 2 inch |
2-1/2 quart casserole | 9' square pan | 10 x 10 x 1½-inch baking dish |
3 quart casserole | 9'x13' pan | |
4 quart casserole | 10'x14' pan | |
*adjust baking time if needed. Observe whether the new pan has the same DEPTH of ingredients as the original- if it makes a deeper layer, it will cook more slowly, shallower will cook more quickly. |